Ramen Workshop

Velkommen til Kitchen boiboi!

We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.

This week we are making Ramen 🍜
Ramen can be in various flavors, but this time we are making Tantan-men.The soup uses chili oil and soy milk, and soy meat seasoned with Doubanjiang, Tian Mian Jiang, and miso is topped. It has a nice combination of hot and mild flavors.
There will also be Japanese roasted green tea, Hoji-cha, and Japanese dessert Dango in four different flavors and toppings (original, matcha, black sesame and Licorice).

Our menus are all made of plant based ingredients.

Cook & eat workshop starts at 6pm. It is also possible to just come to eat. We will start eating at about 7pm.
Come and join us in our kitchen and enjoy cooking, eating and talking together!!