WE ARE BASS LOBOTOMY.
INVITE YOU ALL TO OUR OFFICIAL OPENING. BRINGING YOU THE HEAVIEST AND DARKEST DRUM AND BASS IN TOWN.
PREPARE FOR A NIGHT PACKED WITH A WIDE SPECTRUM OF ABSTRACT, RECONDITE AND AGGRESSIVE BASSLINES AND MELODIES PRESENTED BY BOTH NEWCOMERS AND PROS.
THE FORMAT OF THE EVENT WILL MAKE IT POSSIBLE TO INTRODUCE MANY OF US WITH SHORTER SETS. WE GUARANTEE A DYNAMIC AND EXPLSOSIVE PROGRAMME THAT WILL BE WORTH TO WITNESS.

Velkommen til Kitchen boiboi!
We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.

This week will be a Tofu Hamburger Kitchen 🥢

It is a typical Japanese home meal that makes Hamburger without meat. We use Tofu instead to make it firm and juicy. There are many ways to make the sauce but we are going to make a Wafu (Japanese Style) sauce with daikon radish and shiso leaves.

At the workshop, also some miso soup and Japanese green tea will be served.

Woody Gunner spiller deres nye sange for første gang, nede på gulvet af Underwerket.

Woody Gunner spiller alternativ rock og består af Jonatan Jarvel (Vokal, Guitar), Mattias Tulestedt (Trommer), Jasper Fabricius (Guitar) og Brage Dragsbæk Holm Heving (Bas)

Velkommen til Kitchen boiboi!
We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.

This week will be a Onigiri Workshop 🍙🥢

Velkommen til Kitchen boiboi!
We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.

This week will be a special workshop making traditional noodle Udon and sweet dumplings Dango from scratch.

Udon is a noodle commonly eaten in Japan. It is made from wheat flour, and it is thick and soft compared to other kinds of noodles. Various types of soup and toppings exists, traditional and new, also regional specialties.

Velkommen til Kitchen boiboi!

We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking.

Goya-Chanpuru is a dish from Okinawa, the island in the most southern part of Japan.

Velkommen til Kitchen boiboi!

We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.

Velkommen til Kitchen boiboi!

We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.

Nasty Cut Fest is back! Are you ready for 2024's highlight of the year? 3-days packed with awesome bands, great hangs, distros, activities, and workshops. See you in May!

Venues: Underwerket/Kraftwerket and Valby Kulturhus

Friday 17.5:

Big Mess (bestial pop, DK)
cheerbleederz (indie punk, UK)
Chloe Hawes and the Holy Claws (punk americana, UK)
Dungeon Days (punk rock, DK)
Fabled Mind (skate punk, DK)
I Love Your Lifestyle (emo, SWE)
Lochy i Smoki (punk/emo, PL)
Mundane (emo, SWE)

Velkommen til Kitchen boiboi!
We are a kitchen run by students from Japan, and spreading the charm of Japanese home cooking by holding a workshop showing the recipe & how to use the unique seasonings.